With the help of my good friend I ran across this great blog yesterday. I have never thought of using ground chicken although we have made it many times without meat. DEFINITELY WILL TRY!!!
This post is about something that has really been, in theory, a long time in the making. The decision to finally do something about it was inspired by a recent question from a new co-worker. Actually, it is a question that I have been asked many, many times before. And my response has evolved into something that has pretty much become my standard response now.
And the question that I have been asked so many times? It goes something like, “I have never had Persian cuisine/food before, what is it like?” At first, I had a hard time trying to describe it because, after all, it is hard trying to describe such a complex cuisine in only a few words. But now, I have managed to come up with a response which I think gives someone at least a general and basic idea about the food. It goes something kind of…
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