Daily Archives: November 26, 2012

Christmas Bouquet

I feel so cherished by this enormous bouquet I received today with a cute snowman on him. It was perfect for a day I was feeling blue. 🙂

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Turkey Risotto with Saffron and Preserved Lemon

Originally posted on The Garum Factory:
Making risotto with the remains of the holiday bird is tradition in our family.  Thanksgiving or Christmas, turkey or goose.  No matter.  One decent risotto polishes off all the goose leftovers, but turkeys tend to…

Posted in Cooking & Eating, Peigahi | Tagged , , , , , , | 1 Comment