One of my fondest memories of Iran…Kebab!!! yummy
To be honest I haven’t known this kebab, it seems a big show at the table…, in this“Bedesten Ottoman Cuisine’s menu comprises ottoman Cuisine and dishes from Mediterranean countries. Mr.Özdemir has developed a patented dish named “Topuz Kebab” (means ball mace) which combines the mace, a war tool used since ancient ages, with concepts of Ottoman Cuisine.
By the way, you can see the different colours of drinks, they are all sherbet, it is another traditional part in Ottoman cuisine. They are made of some flowers, like rose, yasmine, etc. It is traditional drink and we call it “şerbet” (sherbet), comes from Ottoman culture. When the Ottoman Sultans, children, birth, and those who visit after the birth they serve sherbet. On the third day especially the tradition of sending sherbet was so popular. Sherbet or Sorbet served various materials, gold, silver and precious as crystal placed in containers and…
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