Shrimp in a Pouch with Lemon Mayonnaise

This is another amazing recipe from Jody and Ken! I like Jody’s suggestion of using a towel ring for making the mayonnaise.

The Garum Factory

Curried Cod in Parchment was one of our earliest blog posts.  We thought it might be time to revisit the technique, giving it a Greek spin.  Say hello to Shrimp in a Pouch with Lemon Mayonnaise.

This isn’t a fancy-pants recipe – it’s a quickie remedy for the usual put-something-in-a-pan-then-put-something-else-in-a-pan-now-put-something-else-in-a-pan rut.  You can finish everything before the first half-hour of All Things Considered ends, and that includes whipping up a batch of homemade mayonnaise (the house record for non-professionals is about 2 minutes).  A healthy clutch of potato slices in each bag obviates the need for rice.  With luck the radio will be playing a story about Congressional budget negotiations while you devein the shrimp.  You can sublimate your feelings, whichever side of the fence you’re on, into the pointed end of a sharp knife.  While the shrimp bake, throw together a salad, set the table and, if you haven’t…

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About m

blessed in life. Nature lover, fly fishing enthusiast, school girl, mother, grandmother, wife, dog lover.
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