I can honestly say my taste for sushi has changed this year. When I was in culinary school we made many different sushi rolls and it may have been one particular occasion when I had made sooo many I was over it.
A good fly fishing buddy talked me into going to a sushi bar at the beginning of the summer and I was super reluctant. Of course we tried things upon suggestion and it was good. Since then I have gone to several Sushi restaurants, but my favorite is Izumi in Eugene.
They have these platters where you choose several different rolls from a list and the platter is served with Miso soup, two very different salads and a bowl of rice along with whatever sushi rolls you have selected. My favorite is their house roll which has salmon, light cream cheese and lightly battered and quickly fried. Topped with a hot chili sauce.