Mushrooms stuffed with sweet creamy butternut squash and topped with Italian bread crumbs for an extra crunch, perfect with a salad or as a side.
I love mushrooms, as you can probably tell from all my previous recipes. It works well with so many things that oftentimes I just add them in a recipe without thinking. This time, I decided that I wanted to try stuffing mushrooms with butternut squash. Why? I had a butternut squash sitting around for awhile, and I wanted to try something different. It turned out really well. Butternut squash is healthy and filling. It’s filled with Vitamin A, potassium, and fiber, which are all important for our health. What’s even better is that butternut squash is low in fat.
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